Vainilla en Polvo (1Kg)
€170.00
Bourbon Vanilla from Planifolia, Ground with 4-6% Moisture
Description
| Description | Vanilla pods dried and ground to attain their final powdered form. |
| Variety / Origin: | Gourmet vanilla beans with Ugandan origins |
| Format / Net Weight: | Vacuum-sealed bag. 1 kilogram |
| Quality: | Grade B (Vanilla for Extract) |
| Moisture: | 4% to 6% |
| Vanillin: | 1%+ (UV/VIS Método) |
| Microbiological Determination | |
| E. Coli Moulds, osmotolerant Salmonella (25 g) Escherichia Coli (1 g) Total Plate Count Mycotoxins Aflatoxin B1 Aflatoxin B2 Aflatoxin G1 Aflatoxin G2
| ≤ 104 CFU/g ≤ 104 CFU/g Absent < 103 CFU/g < 106 CFU/g
< 1,0 μg/kg < 1,0 μg/kg < 1,0 μg/kg < 1,0 μg/kg
|
| Pesticides | GCMS Not detected above limit of Quantitation
|
| Melamine | Absent
|
| Metal Detection | 1,5 mm Ø Ferrous; 1,8 mm Ø Non Ferrous; 2,1 mm Ø St. Steel |
| Applications: | It's versatile, suitable for a wide range of sweet and savory dishes like baked goods, ice cream, and sauces. It adds an enchanting and intricate flavor to any of your creations. |
| Best By: | Consume within the first year, once opened. |
| Storage: | Do not store for more than 2 years. |
| Dosage Recommendation: | Use ½ teaspoon of powder for every 1 of Extract. |
| Recomendaciones de Almacenamiento: | Store in a cool, dry place. Avoid exposure to sunlight and sudden temperature changes. Once opened, wrap the pods in kitchen paper to retain moisture and store in an airtight container. |
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