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Vanilla is a key ingredient in baking, and there’s nothing like a homemade vanilla cake to delight the whole family. At Lavainilla.es, we love inspiring you with simple and delicious recipes that highlight the unique flavor of natural vanilla. Follow this recipe and enjoy a timeless classic!

Ingredients:

For this recipe, you will need:

• 200 g of flour (preferably pastry flour)
• 150 g of sugar
• 100 g of butter (at room temperature)
• 2 large eggs
• 120 ml of milk
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• 1 pinch of salt
• 2 teaspoons of natural vanilla extract or the seeds from a Bourbon vanilla pod from Lavainilla.es

Preparation:

1. Preheat the oven: Start by preheating the oven to 180 °C (350 °F) and greasing a cake pan with butter or oil. Dust it with a bit of flour to prevent sticking.
2. Mix the dry ingredients: In a large bowl, sift the flour, baking powder, baking soda, and pinch of salt. Set aside.
3. Beat the wet ingredients: In another bowl, cream the butter and sugar together until light and fluffy. Then, add the eggs one at a time, mixing well after each addition.
4. Add the vanilla: Incorporate the vanilla extract or the seeds from the vanilla pod into the butter, eggs, and sugar mixture. This will give the cake its distinctive aroma and flavor.
5. Combine the ingredients: Alterna la adición de los ingredientes secos y la leche a la mezcla húmeda. Comienza y termina con los ingredientes secos. Mezcla suavemente hasta que todo esté integrado, evitando sobrebatir.
6. Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and enjoy: Let the cake cool in the pan for 10 minutes before removing it

Tips for a Perfect Vanilla Cake:

• Use high-quality vanilla for a more intense flavor. At Lavainilla.es, we offer Bourbon vanilla from Madagascar and Uganda that will make your cake an unforgettable treat.
• Avoid opening the oven during baking to prevent the cake from sinking.
• If you prefer an extra touch of sweetness, sprinkle powdered sugar on top once the cake has cooled.

Enjoy the Flavor of Authentic Vanilla

This homemade vanilla cake is perfect to pair with coffee or tea, or as a base for more elaborate cakes and desserts. At Lavainilla.es, we specialize in providing 100% natural and premium vanilla to ensure your recipes are always a success. Discover the magic of authentic vanilla and surprise your loved ones with this irresistible classic!

Related Links

Vanilla Pods
"For Pastry Professionals"
Buy Our Vanilla Beans on Amazon