Homemade vanilla flan is a classic Spanish dessert that has won the hearts of many with its creamy texture and rich vanilla flavor. If you're a fan of this delightful treat and would like to try making it from scratch, look no further! This article will guide you through an easy and delicious homemade vanilla flan recipe that is sure to impress your palate and guests.
Ingredients for Homemade Vanilla Flan
- 6 large eggs
- 1 cup of granulated sugar
- 2 cups of milk
- 1 cup of heavy cream
1 teaspoon of vanilla extract pure
How to Make Homemade Vanilla Flan: Instructions
Prepare the Caramel
Begin by preparing the caramel that will give your flan its beautiful golden top. In a small saucepan, heat 1/2 cup of granulated sugar over medium heat. Stir continuously until it melts and turns amber in color. Be careful not to burn it. Once the sugar has melted, immediately pour it into a flan mold or individual molds, covering the bottom evenly.
Prepare the Vanilla Flan Mixture
In a large bowl, beat the eggs until well beaten. Add the remaining 1/2 cup of sugar and continue beating until the mixture is smooth and yellow. claro. Luego, agrega la leche, la crema espesa y el extracto de vainilla, y mezcla todo hasta que esté bien combinado.
Cook the Flan
Preheat the oven to 350°F (175°C). Place the flan mold or individual molds in a larger baking dish. Pour the flan mixture over the caramel, making sure to strain it through a fine sieve to eliminate any lumps or air bubbles. Fill the larger baking dish with enough hot water to reach halfway up the sides of the flan mold or individual molds.
Carefully transfer the baking dish to the preheated oven and bake for approximately 45-50 minutes, or until the flan is set around the edges but still jiggles slightly in the center. Cooking time may vary depending on your oven, so keep a close eye on it to prevent overcooking.
Cool and Serve
Once the flan is cooked, remove it from the oven and let it cool to room temperature. Once cooled, cover it with plastic wrap and refrigerate for at least 4 hours or overnight, allowing it to set completely.
To serve, carefully run a knife along the edges of the flan mold or individual molds to loosen it. Invert a serving plate over the mold and then quickly flip it, allowing the flan to gently release onto the plate, with the caramel sauce covering it. Serve chilled and enjoy!
A Delicious Homemade Treat Worth Trying
Homemade vanilla flan is a timeless dessert that brings pure happiness with every spoonful. Its smooth and creamy texture, combined with the sweet caramel on top, makes it a perfect sweet treat for any occasion. By following this easy recipe, you'll be able to create your own homemade version that will impress your family and friends. So, gather the necessary ingredients, head to the kitchen, and indulge in the wonderful flavors of this classic Spanish delight.